Ingredients
- 4 cups peeled cored seeded chopped tomatoes
- 1 cup chopped onion
- 14 cup chopped green pepper
- 14 cup chopped anaheim chili
- 1 cup shedded carrot
- 4 cloves garlic
- minced
- 4 jalapenos
- chopped
- 14 teaspoon celery seed
- 12 teaspoon toasted cumin
- ground
- 12 teaspoon coriander seed
- ground
- 2 limes
- juiced
- 2 tablespoons cilantro
- shedded
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar (optional)
- salt
- pepper
Instructions
- Bring all ingredients to a boil, lower heat to a simmer for 30 minutes.
- Ladle into hot sterilzed jars, put lids and bands on.
- Process 15 minutes in boiling water bath.
← Back to all recipes