Ingredients
- 6 scoops ( 1/4 cup each) lemon sorbet
- 2 cups frozen cubed mangoes
- thawed
- or 2 fresh mangoes
- peeled and diced
- 6 scoops ( 1/4 cup each) blood orange sorbet
- 6 scoops ( 1/4 cup each) vanilla frozen yogurt
- 6 Tbs. lime juice
- 6 Tbs. silver or blanco tequila
- optional
- 4 cups ginger ale
- chilled
Instructions
- Freeze 6 Collins or Pilsner glasses 20 minutes.
- Spoon 1 scoop lemon sorbet into each glass.
- Top with half of mango pieces.
- Add 1 scoop blood orange sorbet and top with remaining mango pieces.
- Add 1 scoop frozen yogurt to each glass.
- Pour 1 Tbs.
- lime juice and 1 Tbs.
- tequila, if desired, into each glass.
- Pour 2/3 cup ginger ale into each glass.
- Serve immediately with iced tea spoons.
← Back to all recipes