Ingredients
- 3 chicken breast halves (bone-in)
- 2 teaspoons chicken bouillon
- 1 (12 ounce) can beer
- 12 cup water
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 12 teaspoon ginger
- 2 teaspoons salt
- 18 teaspoon fresh ground pepper
- bottled barbecue sauce (your choice)
Instructions
- Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
- In separate container combine beer, water, and chicken bouillon; pour into pressure cooker.
- Place chicken into cooker and cook at 15 lbs pressure for 20 minutes.
- Use the natural release method.
- Put the chicken on the grill; cook for 10 minutes.
- Brush chicken with barbecue sauce and cook for an additional 5 minutes.
- A little time consuming but worth the effort!
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