Sweet Apple Pops

Ingredients

• 2 cups unfiltered apple juice
• 1/4 cup dark brown sugar
• packed
• 2 tablespoons fresh lemon juice (from 1 small lemon)
• 1/8 teaspoon kosher salt
• 3 whole allspice berries
• 1 cinnamon stick
• halved
• One 1/2-inch piece fresh ginger
• peeled and chopped

Instructions

1. In a medium saucepan, bring the apple juice, sugar, lemon juice, salt, ginger, cinnamon stick and allspice berries to a boil over medium heat.
2. Remove the pan from the heat and let the mixture stand for 15 minutes.
3. Strain the mixture into a large measuring cup.
4. Pour the mixture into ice pop molds.
5. Insert the stick/cover tops and freeze until solid, about 6 hours.
6. Run cold water over the sides of the molds to loosen the ice pops and serve immediately