Sweet and Spicy Veggies

Ingredients

• 1 yellow bell pepper; large dice
• 6 jalapenos; 1/3 inch slices; some seeds left intact
• 1 small bag of tiny baby carrots
• 1/2 stalk asparagus; trimmed & cut in half
• 1 yellow or red onion; large dice
• 1 bunch green onion; sliced 1/3 inch thick on the bias
• 2 clove garlic; minced
• 2 tbsp onion powder
• 1 tbsp chile powder
• 1 tbsp cayenne pepper
• 1 tbsp lemon peel seasoning
• 1 tbsp orange peel seasoning
• 1 tbsp paprika
• 1 zest of one lemon for garnish
• 1 salt and pepper

Instructions

1. Heat oil in a large saute pan.
2. Add veggies, but not garlic.
3. Season.
4. Toss.
5. Saute approximately 8-10 minutes or until veggies are caramelized and tender.
6. Add minced garlic approximately 2 minutes before veggies are done.
7. Variations; Corn, mustard, honey, vinegar, pesto, roasted red pepper sauce