Ingredients
- 1/4 cup frozen pineapple juice concentrate
- thawed
- 1 tablespoon jerk seasoning blend
- 2 tablespoons canola oil
- 2 cornish game hens
- halved
- Fresh cilantro sprigs
- for garnish
Instructions
- In a small bowl, combine juice, jerk seasoning and oil.
- Rinse halved hens and pat dry with paper towels.
- Put the hens in a zip-top bag and pour in the marinade.
- Turn hens in the bag to coat evenly.
- Close the bag and refrigerate for 2 to 4 hours.
- Preheat the oven to 400 degrees F.
- Remove the hens from the marinade and place in a roasting pan, breast-side up.
- Pour the remaining marinade over the hens.
- Roast for 40 to 45 minutes or until cooked through and golden brown.
- Garnish with cilantro.
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