Sweet and Spicy Glaze

Ingredients

• 1 c. balsamic vinegar
• 1/2 c. packed dark brown sugar
• 2 tbsp. Dijon mustard
• 2 clove garlic
• 1/2 tsp. crushed red pepper
• 1/2 tsp. Black pepper
• 1/4 tsp. salt

Instructions

1. In 1 quart saucepan, heat vinegar, brown sugar, Dijon mustard, garlic, red pepper, black pepper, and salt to boiling on medium, stirring to dissolve sugar.
2. Simmer 15 minutes or until reduced by half.
3. Serve over grilled vegetables or meat.