Sweet and Spicy BBQ Pulled Pork Sliders

Ingredients

• 1 Tablespoon Salt
• 2 Tablespoons Black Pepper
• 2 Tablespoons Dark Brown Sugar
• 1 teaspoon Garlic Powder
• 1 teaspoon Adobo Powder
• 2 Tablespoons Paprika
• 1 teaspoon Cayenne
• 3 pounds Pork Shoulder Roast
• 2 Tablespoons Worcestershire Sauce
• 1/2 Tablespoons Liquid Smoke
• 2 cloves Garlic
• Smashed And Peeled
• 2 whole Chipotle Chilies In Adobo From The Can
• Minced
• 1 whole Large Vidalia Onion
• Peeled And Roughly Chopped
• 1/2 cups Cola
• 1 bottle (18 Oz. Size) Your Favorite BBQ Sauce (I Used Sweet Baby Rays)", "24 Slider Buns", "1 pound Prepared Coleslaw

Instructions

1. For the rub: Mix the dry rub ingredients in a small bowl.
2. Rub the spice mixture all over the roast, pressing it into the meat.
3. Cover with plastic and refrigerate for 1-2 hours.
4. Preheat your oven to 250 F.
5. After the meat has marinated combine the sauce ingredients in a Dutch oven.
6. Remove wrap from pork and place it in the Dutch oven.
7. Put the lid on and cook for 6-8 hours or until fork tender and pork shreds easily.
8. When the pork is done remove pot from the oven.
9. Remove pork from the pot to a cutting board and shred the pork with a fork or tongs into bite size pieces.
10. Then I placed it back into the sauce to keep the meat moist and warm until ready to serve.
11. For the assembly: Slice the buns in half.
12. Make sure its really good bread.
13. Next pile on some meat, with a small amount of the sauce.
14. Next pile on the coleslaw.
15. Close them up and add a toothpick to hold the sandwiches together.
16. If you have any leftover meat, eat it the next day, make nachos, empanadas or simply freeze.