Sweet and Sour Tuna Steaks

Ingredients

• 3 tbsp. extra-virgin olive oil
• 2 large red onions
• 1 tsp. kosher salt
• 1 tsp. Freshly ground pepper
• 4 fresh tuna steaks
• 1/2 c. all-purpose flour
• 1/4 c. red wine vinegar
• 1/4 c. water
• 1 1/2 tbsp. honey

Instructions

1. Heat 2 tablespoons of the oil in a large nonstick skillet over medium heat.
2. Add onions and 1/2 teaspoon each of the salt and pepper.
3. Cook 12 minutes, tossing several times, until onions have softened and are lightly golden.
4. Remove onions to a plate; remove skillet from heat.
5. Season tuna steaks with remaining salt and pepper, then dredge in flour until lightly coated.
6. Place skillet over high heat and add remaining 1 tablespoon oil.
7. When oil is very hot (but not smoking), add tuna steaks and sear 1 minute on each side; remove steaks to plate.
8. Add vinegar, water, honey, and cooked onions to skillet.
9. Reduce heat to medium and cook, tossing, 1 minute.
10. Return tuna steaks to skillet and cook 1 minute longer.
11. Transfer steaks, sweet-and-sour onions, and pan juice to plates.
12. Serve with steamed green beans, if desired.