Sweet and Sour Mango Fondue Sauce

Ingredients

• 3 tablespoons rice vinegar
• 1 teaspoon cornstarch
• 34 cup mango puree
• 1 tablespoon ketchup
• salt and pepper

Instructions

1. In a small saucepan out of the heat, mix vinegar and cornstarch.
2. Add remaining ingredients.
3. Bring to boil and let simmer about 1 minute.
4. Add salt and pepper.
5. Let cool.