Sweet and Sour Fiddleheads

Ingredients

• 1 lb fiddlehead
• washed
• cleaned
• trimmed
• 2 tablespoons water
• 2 tablespoons brown sugar
• 14 teaspoon ground mustard
• 2 tablespoons cider vinegar
• 1 12 tablespoons lemon juice
• 1 tablespoon butter
• salt and pepper

Instructions

1. Cook fiddleheads in boiling salted water for 12 - 15 min or until just tender.
2. Drain and place in a serving dish.
3. Meanwhile, combine the remaining ingredients in a saucepan and bring just to a boil.
4. Reduce heat and simmer 1 minute, stirring constantly.
5. Pour this sauce over the cooked fiddleheads in the serving bowl.
6. Serve immediately.