Sweet and Sour Chicken for the Slow Cooker

Ingredients

• 1 carrot
• chopped
• 1 onion
• chopped
• 1 celery rib
• chopped
• 1 lb boneless skinless chicken
• cut into 2-inch pieces
• 12 cup Catalina dressing
• 12 cup soy sauce
• 12 cup brown sugar
• 1 tablespoon fresh ginger
• grated
• 1 (14 ounce) can pineapple chunks in juice
• 1 green pepper
• chopped
• 1 red pepper
• chopped
• cooked rice

Instructions

1. Place onion, carrot and celery in bottom of slow cooker container.
2. Top with chicken.
3. Combine dressing, soy sauce, brown sugar, ginger and juice from pineapple chunks; reserve pineapple.
4. Add mixture to slow cooker.
5. Cover and cook on LOW for 7 to 8 hours.
6. (or HIGH for 3-1/2 to 4 hours.).
7. During last 30 minute of cooking, add peppers and pineapple.
8. Serve over cooked rice.