Sweet and sour broccoli stalks with pine nuts

Ingredients

• 1 tablespoon olive oil
• 2 stalks broccoli
• peeled
• trimmed and cut into 1/2 inch slices
• 1 small red onion
• sliced into very thin wedges
• 1 clove garlic
• minced
• 1 teaspoon sugar
• 4 -6 teaspoons balsamic vinegar
• 12 teaspoon fresh coarse ground black pepper
• salt
• 2 tablespoons pine nuts

Instructions

1. Heat olive oil in a medium nonstick skillet.
2. Add broccoli, onion and garlic and saute over low heat 10 minutes or till vegetables are tender.
3. Stir in sugar and 4 tsp.balsamic vinegar and simmer, stirring, 2-3 minutes Taste and add more vinegar as necessary for sweet and sour taste.
4. Season with pepper and salt to taste, stir in pine nuts.