Sweet and Saucy Turkey Meatballs

Ingredients

• 14 cup chopped onion
• 20 ounces ground turkey
• 1 egg
• 14 cup seasoned dry bread crumb
• 1 teaspoon dried thyme leaves
• 2 -3 garlic cloves
• pressed
• 12 teaspoon salt
• 8 ounces jellied cranberry sauce
• 14 cup ketchup
• 14 cup orange marmalade
• 2 tablespoons brown sugar (packed)
• 1 tablespoon Worcestershire sauce

Instructions

1. Preheat oven to 400.
2. chop onion.
3. In a bowl combine turkey, onion, egg, bread crumbs, thyme, pressed garlic, and salt: mix gently but thoroughly.
4. Shape meat mixture into balls( I use a 2tb scoop).
5. Place in a single layer over bottom of deep dish.
6. Bake 15 minutes and then drain.
7. Meanwhile, in a small batter bowl, combine cranberry sauce, ketchup, marmalade, brown sugar, and worcestershire sauce; mix well.
8. Pour sauce over meatballs; mix gently to coat meatballs evenly.
9. Return to oven; continue baking 15 minutes.
10. Stir gently before serving.