Swedish Meatballs With Sour Cream

Ingredients

• 1 12 lbs ground beef
• 2 cups soft bread cubes
• 12 cup milk
• 1 onion
• chopped fine
• 7 tablespoons butter
• divided use
• 2 12 teaspoons salt
• 2 teaspoons nutmeg
• 2 teaspoons paprika
• 1 teaspoon dried herbs
• 1 teaspoon dry mustard
• 14 teaspoon pepper
• 3 eggs
• 14 teaspoon crushed garlic
• 14 cup flour
• 2 teaspoons tomato paste
• 1 beef bouillon cube
• 1 (10 1/2 ounce) can consomme
• 1 cup sour cream
• noodles

Instructions

1. Soak bread cubes in milk.
2. Squeeze dry and add to beef.
3. Add onion, sauteed in 2 Tblsp.
4. butter, salt, nutmeg, paprika, herbs, dry mustard, pepper and beaten eggs.
5. Mix well and form into 48 small balls.
6. Brown in skillet, using 1/4 cup butter.
7. Add garlic and 1 more Tblsp.
8. butter if needed.
9. Blend in flour, tomato paste, bouillon cube, and consomme, adding enough water to measure 2 cups.
10. Stir over low heat until sauce is thickened.
11. Just before serving, stir in sour cream.
12. Blend well.
13. Serve with noodles.