Ingredients
- 13 cup dry breadcrumbs
- 1 tablespoon salt
- 12 teaspoon paprika
- 14 teaspoon pepper
- 12 cup water
- 12 cup cream
- 1 lb ground lean pork
- 1 egg
- 2 tablespoons chopped parsley (or scallions)
- 12 cup margarine or 12 cup butter
- 3 medium onions
- 1 cup cream
Instructions
- Soak bread crumbs and seasonings in water and 1/2 cup cream for 10 minutes.
- Add pork, egg and parsley.
- Mix well until blended.
- Shape into 8 round flat patties.
- Melt half of margarine in large skillet.
- Fry patties about 4-5 minutes on each side over medium heat.
- Place on warm platter and keep warm.
- Peel and thinly slice onions.
- Saute in remaining margarine until soft and golden about 12-15 minutes.
- Spoon onions over burgers and keep warm.
- Pour 1 cup cream into frying pan.
- Cook, stirring down the sides for about 4-5 minutes until it starts to thicken.
- Season with salt and pepper.
- Pour over burgers and serve immediately, preferably over mashed potatoes.
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