Swedish Danties

Ingredients

• 1/4 cup brown sugar
• 1/2 cup butter
• 1 egg yolk
• 1 cup flour
• 1 egg white
• Finely chopped nuts
• Jam
• jelly

Instructions

1. Cream butter and sugar.
2. Add flour and egg yolk mix thoroughly.
3. Roll into small balls and dip into unbeaten egg whites.
4. Roll into chopped nuts.
5. Press the center with tip of your finger.
6. Bake at 350F for about 15 minutes.
7. When cool, fill centers with jam or jelly.