Suzy's 3 Bean Chicken Chili

Ingredients

• 2 lbs boneless chicken breasts
• diced
• 1 large onion
• chopped
• 2 medium green peppers
• chopped
• 16 ounces tomato sauce
• 1 tablespoon vinegar
• 1 14 ounces chili seasoning mix
• 1 cup barbecue sauce
• I use Sweet Baby Rays", "16 ounces pinto beans, drained", "16 ounces kidney beans, drained", "16 ounces black beans, drained", "1 teaspoon fresh garlic

Instructions

1. Saute chicken in a large skillet with onion and green peppers.
2. Add 1/4 cup water and cook covered until vegetables are soft.
3. Do not drain.
4. Add all other ingredients, cover and simmer 20 minutes.
5. Serve with white rice.
6. Note: I usually end up adding a little more barbeque sauce here and there, and if you like it spicier, 1 tsp of crushed red pepper flakes usually does the trick.