Sushi Balls with Cured Ham & Corn

Ingredients

• 12 slice Cured ham (e.g. proscuitto)
• 1 Corn
• 1 Mayonnaise
• 360 ml Uncooked regular white rice
• 2 tbsp Vinegar
• 2 1/2 tbsp Sugar
• 1/2 a teaspoon Salt

Instructions

1. Combine the ingredients marked with to make the sushi vinegar.
2. Pour the warm rice into a large bowl and fold in the sushi vinegar.
3. You're only using 2 cups of rice, so using a bowl here is fine.
4. Add the corn, mix it in, and leave the mixture to cool.
5. Shape the sushi rice into balls and cover with mayonnaise.
6. I recommend using more mayo than I did in this photo.
7. I made 12 sushi balls here.
8. Wrap the cured ham around the rice to complete Try topping with some radish sprouts.