Ingredients
- 12 ounces surimi
- well flaked
- 1 small avocado
- peeled & diced
- 12 cup celery
- thinly sliced
- 1 cup alfalfa sprout
- 1 tablespoon low-fat mayonnaise
- 2 tablespoons low-fat plain yogurt
- 2 tablespoons horseradish cream
- 1 teaspoon lemon juice
- lettuce leaf
Instructions
- Combine surimi, avo, sprouts and celery in bowl.
- Stir mayo, yogurt, horseradish& lemon juice together.
- Add to surimi and toss gently.
- Put lettuce leaves on 4 plates and divide salad on top.
← Back to all recipes