Ingredients
- 12 slices back bacon
- 12 teaspoon dried oregano
- 12 teaspoon dried basil
- 12 teaspoon paprika
- 8 slices bread
- 4 tablespoons light mayonnaise
- 2 tablespoons tomato ketchup
Instructions
- Cook the bacon for 10 minutes, turning occasionally.
- Sprinkle with the Oregano, Basil and Paprika and cook for a further 10 minutes.
- Spread the mayonnaise over the bread and then add a little ketchup.
- Fill with three slices of bacon and top with bread.
- Cut in half and serve.
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