1 package 12-Inch Premade Pizza Crust (such As Boboli)
2 Tablespoons Canned Pizza Sauce
8 ounces
weight Premade Spinach-Artichoke Dip
2 cups Shredded Mozzarella Cheese
8 ounces
weight Small Portabella Mushrooms
1 whole Tomato
Finely Diced
1 whole Small Onion
Finely Diced Or To Taste
1/2 cups Fresh Spinach
Finely Chopped
1/4 cups Fresh Parmesan Cheese
Shredded Or Grated
Instructions
Preheat oven to 400 F.
Place pre-made pizza crust on a pan.
Combine spinach-artichoke dip and two tablespoons of pizza sauce before spreading it evenly on the crust.
Cover dip/sauce combination with mozzarella cheese and then layer on the other toppings, with the Parmesan and a sprinkle of Italian seasonings as the last layer.
You can also add any additional finely chopped vegetables.
Bake in a 400 F oven until cheese is melted and golden brown (10-15 minutes).