Ingredients
- 1 spaghetti squash
- 16 ounces grape tomatoes (about one package)
- 1 onion
- 1 garlic clove
- 14 cup olive oil
- salt
- to taste
Instructions
- Set oven to 400 degrees F and place full spaghetti squash in the oven.
- Depending on the size, bake for 40 to 75 minutes or until fully cooked.
- While squash is baking, chop onion, mince garlic and halve grape tomatoes.
- Saute in olive oil until tender.
- Add salt and pepper to taste.
- Set aside.
- Check to see if squash is done baking.
- A knife should insert to the middle of the squash without effort.
- Halve the squash and scoop the seeds out from the center.
- Use a fork to transfer squash to a large bowl and give a spaghetti-like appearance.
- Add sauteed vegetables along with the remaining flavored olive oil.
- Check for seasoning and serve immediately.
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