Super Simple Chinese Cabbage and Ginger Soup

Ingredients

• 1/4 Chinese cabbage
• 200 grams Bacon
• 1 piece Ginger
• 3 Consomme soup stock cubes
• 1 Roughly ground pepper
• 1 Salt
• 1200 ml Water
• 1 clove Garlic

Instructions

1. Cut the Chinese cabbage and bacon into bite-size pieces.
2. Grate the garlic.
3. Put 6 cups of water and all the other ingredients in a pot and simmer.
4. When the cabbage has started to soften, taste and season with salt and pepper as needed.
5. And it's ready to eat!