Super Simple Bacon Spaghetti

Ingredients

• 1 lb thin spaghetti
• 2 (14 1/2 ounce) cans whole tomatoes
• 8 slices bacon
• 1 teaspoon salt
• 1 tablespoon bacon drippings

Instructions

1. Fry bacon until crisp, drain on paper towel and crumble.
2. In a food processor or blender pulse tomatoes until desired consistency.
3. Return the bacon to the skillet and add tomatoes and the reserved drippings and simmer 5 - 10 minutes.
4. Stir the sauce into the hot cooked spaghetti.