Ingredients
- 6 tablespoons smooth peanut butter
- 250 ml water
- 1 garlic clove
- chopped
- 2 teaspoons Splenda granular
- artificial sweetener
- 2 tablespoons dark soy sauce
- 1 tablespoon lemon juice
Instructions
- In a saucepan, mix peanut butter and water over a medium heat until combined.
- Remove from heat and add remaining sauce ingredients.
- Beat with wooden spoon for 1-2 minutes.
- Add additional lemon juice to taste.
- If the sauce is too thick, add a little extra water.
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