Ingredients
- 2 (15 ounce) cans no-bean chili
- 2 (16 ounce) cans refried beans
- 2 (8 ounce) blocks cream cheese
- cubed
- 1 (16 ounce) bagshredded cheddar cheese or 1 (16 ounce) bag Mexican blend cheese
Instructions
- Preheat oven to 350.
- Mix chili and refried beans together in casserole dish.
- Does not need to be perfectly blended.
- Arrange cubes of cream cheese on top of mixture.
- Place in oven for 20-25 minutes.
- Swirl cream cheese into mixture with a knife.
- Top with desired amount of shredded cheese.
- Place back in oven for another 5-10 minutes, or until cheese is melted.
- Serve with tortilla chips.
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