Super Easy Cinnamon Raisin Rolls
Ingredients
- 1 x cinnamon rolls batter
- 1/2 cup raisins
- seedless
- 1/4 cup sugar
- 1/2 teaspoon cinnamon ground
Instructions
- When Beaten Batter is light, stir in raisins.
- Drop by spoonfuls into muffin cups, rubbed with shortening.
- Combine sugar and cinnamon.
- Sprinkle over rolls.
- Let rise in a warm place until double in size, about 30 to 40 minutes.
- Bake in a 375F (190C).
- oven 15 to 18 minutes.
- Remove rolls from pan while hot.