Ingredients
- 1 lb Velveeta cheese
- chopped
- 1 (16 ounce) can chili without beans (I use Wolf or Hormel)
- 1 bunch green onion
- chopped including tops
- 1 (4 ounce) canchopped green chilies
- 14 teaspoon Tabasco sauce
Instructions
- Preheat oven to 275 degrees.
- Combine all ingredients in an ovenproof baking/serving dish.
- Bake in preheated oven 1 hour.
- Serve hot with plenty of corn or tortilla chips.
- If you don't have a baking dish that can also be used for serving, transfer dip to a chafing dish or electric skillet.
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