Ingredients
- 1 (14-ounce) container frozen sweetened
- sliced strawberries
- thawed (recommended: Dole)
- 2 (8-ounce) cans pineapple chunks
- drained
- 1/2 cup orange marmalade
- 1 (16- ounce) frozen pound cake
- thawed (recommended: Sara Lee)
- 1 (8-ounce) container strawberry cream cheese
- Pressurized whipped cream
- Mint sprig
- for garnish
Instructions
- In a bowl, stir together strawberries, pineapple, and marmalade; set aside.
- Slice thawed pound cake into 16 slices.
- Spread half of the slices with cream cheese.
- Set on serving plate.
- Spoon half of strawberry mixture over pound cake slices.
- Top with remaining pound cake slices and strawberry mixture.
- Serve garnished with whipped cream and a sprig of mint.
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