Sunny's Nunya Business Instant Rice and Pesto

Ingredients

• 1 tablespoon olive oil
• 1 red bell pepper
• seeded and cut into small dice
• Kosher salt and freshly ground black pepper
• 4 cups prepared ready-to-eat instant rice
• such as Uncle Bens Ready Rice (from about three 8.5-ounce packages)", "1/2 cup store-bought basil and pine nut pesto", "1/4 cup pine nuts, toasted

Instructions

1. In a pan over medium heat, add the olive oil, bell peppers, a pinch of salt and a few grinds of black pepper.
2. Saute until the peppers are just slightly tender, about 4 minutes.
3. In a large bowl, toss together the rice, bell peppers, pesto and pine nuts.
4. Serve warm.