Sunny's Nunya Business Cranberry Fluff Pie

Ingredients

• One 14-ounce can whole-berry cranberry sauce
• drained
• 14 ounces sweetened condensed milk
• 1/4 cup orange juice (no pulp if possible)
• 8 ounces whipped topping (in a tub!)
• 1 prepared graham cracker crust

Instructions

1. In a large bowl, completely mix the cranberries, condensed milk and orange juice.
2. Fold in the whipped topping.
3. Pour the filling into the prepared graham cracker crust and refrigerate 4 hours to overnight.
4. Serve chilled.