Sunny's Greek Spinach & Feta Cheese Pie

Ingredients

• 2 boxes frozen chopped spinach (cooked and drained)
• 2 lbs cottage cheese (add more if want)
• 1 lb feta cheese (crumble in small pieces
• also can add more if wanted)
• 3 eggs
• 3 scallions
• chopped
• melted butter
• 1 box frozen phyllo dough (when working with these
• take them out of plastic and cover with saran wrap or waxed paper and then)
• pepper

Instructions

1. Mix spinach, cheeses, eggs and scallions in a bowl.
2. Line a roasting pan or large lasagne pan with some melted butter.
3. Spread about 4 filo leaves on bottom of pan.
4. Spread more melted butter on top of leaves with pastry brush.
5. Spread spinach/chees mixture about 1/4 inch thick on top of leaves.
6. Repeat this procedure for 4-6 layers.
7. End with covering the spinach with rest of leaves and more melted butter on top.
8. Bake in 350 degree oven until crust is brown (about 45-60 minutes).
9. Let it set a few minutes so you can cut it without it falling apart.
10. You can freeze too to serve later.