Ingredients
- 7 tablespoons sugar
- divided
- 1 12 teaspoons cornstarch
- 1 12 cups orange juice
- divided
- 2 cups biscuit mix
- 2 eggs
- 34 cup milk
Instructions
- In saucepan,mix 4 T sugar, cornstarch, and 3/4 cup orange juice.
- Stir until smooth.
- Bring to a boil.
- Cook and stir for 2 minutes.
- Remove from heat; cool to lukewarm.
- Mix biscuit mix and remaining sugar.
- Beat eggs, milk, and remaining orange juice; stir into dry ingredients just until moistened.
- Pour batter on lightly greased hot griddle.
- Cook on both sides until golden brown.
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