Sunny Blueberry-Corn Muffins

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 12 teaspoon salt
• 13 cup sugar
• 12 cup corn oil or 12 cup vegetable oil
• 34 cup soymilk
• 2 tablespoons soy yogurt
• 1 teaspoon vanilla extract
• 1 lemon
• zest of
• finely grated
• 1 14 cups blueberries

Instructions

1. Preheat oven to 400F.
2. Lightly grease a twelve-muffin tin.
3. In a large bowl, sift together the flour, cornmeal, baking poweder, salt, and sugar.
4. In a seperate bowl, whisk together the oil, soy milk, soy yogurt, vanilla, and lemon zest.
5. With a wooden spoon, fold the wet ingredients into the dry.
6. Fold in the blueberries, careful not to overmix.
7. Fill each muffin cup three-qaurters full.
8. Bake for 20 to 25 min., until toothpick comes out clean.
9. Serve warm.