Sundried Tomato and Feta Broccoli

Ingredients

• 1 head broccoli
• cut into florets
• 3 Tbsp. water
• 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano
• Sun Dried Tomatoes and Black Pepper

Instructions

1. COOK broccoli in water in microwaveable dish on HIGH power for 5 minutes or until crisp-tender; drain.
2. TOSS broccoli with dressing and cheese.
3. Serve immediately.