Ingredients
- 1 baked potato
- 2 tablespoons green peppers
- chopped
- 2 tablespoons onions
- chopped
- 14 teaspoon garlic powder
- 14 teaspoon hot sauce
- pepper
- 1 teaspoon margarine
- 2 eggs
- 2 egg whites
- 2 teaspoons water
- 14 cup lowfat mozzarella cheese
- shredded
- 1 tomatoes
- sliced
Instructions
- Cube baked potato into bite-sized pieces.
- Add green pepper, onion, garlic powder, hot sauce, and pepper to taste.
- saute in margarine in a non-stick skillet for 2 minutes.
- Beat gently into potato mixture.
- Cook until firm.
- Sprinkle with cheese and served with sliced tomatoes on the side.
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