Sunday Afternoon Frittata in Maine
Ingredients
- 1 medium red bell pepper
- thinly chopped
- 1 medium yellow onion
- thinly chopped
- 2 medium garlic cloves
- minced
- 1 (16 ounce) bag frozen chopped spinach
- 1 small zucchini
- thinly sliced
- 1 (4 1/2 ounce) can sliced mushrooms
- drained
- 12 cup parmesan cheese
- grated
- 12 cup sharp white cheddar cheese
- grated
- 1 cup cooked chicken breast
- chopped (rotisserie works well)
- 6 eggs
- 14 cup whole milk
- 12 tablespoon olive oil
- 14 teaspoon smoked paprika
- 18 teaspoon salt
- 18 teaspoon pepper
Instructions
No instructions listed