Sun-Dried Tomato & Salami Baked Omelet

Ingredients

• 1 cup chopped OSCAR MAYER Hard Salami
• 1 cup each chopped fresh mushrooms and zucchini
• 1 tub (8 oz.) PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread
• 6 eggs
• 1 cup milk

Instructions

1. Heat oven to 375 degrees F.
2. Combine salami and vegetables in 9-inch square pan sprayed with cooking spray.
3. Beat cream cheese spread and eggs in medium bowl with whisk until blended.
4. Gradually stir in milk; pour over salami mixture in pan.
5. Bake 45 min.
6. or until center is set and top is lightly browned.