Sun-Dried Tomato Primavera Pizza

Ingredients

• 1 Tbsp. extra virgin olive oil
• 1 each small green and yellow zucchini
• cut lengthwise in half
• then sliced crosswise
• 1 cup sliced fresh mushrooms
• 1 ready-to-use baked pizza crust (12 inch)
• 3/4 cup Classico di Capri Sun-Dried Tomato Pasta Sauce
• 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

Instructions

1. Heat oven to 400 degrees F.
2. Heat oil in large nonstick skillet on medium-high heat.
3. Add vegetables; cook 3 to 5 min.
4. or until softened, stirring frequently.
5. Remove from heat.
6. Place pizza crust on baking sheet; spread with sauce to within 1/2 inch of edge of crust.
7. Top with vegetables and cheese.
8. Bake 10 to 12 min.
9. or until cheese is melted and edge of crust is golden brown.