Sun-Dried Tomato & Cheddar Skillet Bread
Ingredients
- 2 cups cornmeal
- 2 cups flour
- 14 cup granulated sugar
- 2 tablespoons baking powder
- 2 jalapeno peppers
- seeded & chopped fine
- 1 cup cheddar cheese
- grated (I like aged)
- 12 cup olive sun-dried tomato packed in oil
- well drained
- coarsely chopped
- 2 eggs
- 2 cups milk
- 23 cup peanut oil
Instructions
No instructions listed