Summer Zukes & Squash Dish

Ingredients

• 2 cups zucchini
• sliced and quartered
• 2 cups yellow squash
• sliced and quartered
• 1 cup cherry tomatoes
• whole (or halved)
• 12-1 cup chow mein noodles
• 2 -4 tablespoons parmesan cheese
• grated (to taste)
• 1 tablespoon soy sauce (teriyaki or schezuan
• to taste)
• 1 -2 teaspoon bbq seasoning (to taste)
• 1 -2 teaspoon garlic powder (to taste)
• 1 -2 teaspoon onion powder (to taste)
• 1 -2 teaspoon cilantro (to taste)
• 14 teaspoon sea salt (optional
• to taste)
• 14 teaspoon ground black pepper (optional
• to taste)

Instructions

1. Heat vegetable oil in large skillet.
2. Set aside chow mein noodles and 1 Tbsp of parmesan cheese.
3. Sautee zucchini and squash until tender and slightly browned-up (zukes and squash will render down so don't worry if the pile seems to get smaller during cooking process); Add tomatoes and continue to sautee together until skins on tomatoes begin to wrinkle a bit.
4. Mix in cilantro, bbq seasoning, garlic and onion powder, soy sauce, salt, and black pepper until well blended.
5. Put vegetable mixture in to large salad bowl; mix in chow mein noodles until everything is well-coated.
6. Sprinkle remaining parmesan cheese over dish when ready to serve.