Summer Tomato and Onion Platter

Ingredients

• 2 large ripe tomatoes
• sliced
• 1 large sweet onion
• sliced and separated into rings
• 18 cup sugar
• 18 cup white vinegar
• 18 cup oil (I use olive oil)
• 1 dash garlic powder
• salt and black pepper
• to taste

Instructions

1. On large platter, layer tomato and onion slices, overlapping slightly.
2. Sprinkle sugar over all, followed by vinegar, and olive oil.
3. Season to taste.
4. Refrigerate at least 2 hours before serving.