Ingredients
- 1 lb yellow squash
- thinly sliced
- 12 lb cherry tomatoes
- halved
- 1 shallot
- minced
- 3 garlic cloves
- minced
- 34 cup fresh basil
- minced
- 12 cup butter
- softened
- fresh ground pepper
Instructions
- Saute squash and tomatoes in 2 tablespoons basil butter until tender, approximately 10 minutes.
- Serve with extra basil butter on the side.
- To make basil butter: Place all ingredients in a food processor and process until smooth.
- Place in a small bowl and refrigerate until solid.
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