Ingredients
- 4 cups water
- 3 family-size tea bags
- 4 cups of fresh mint
- packed
- 12 ounces can lemonade concentrate
- 2 (12 ounce) bottles peach nectar
- 1 cup simple syrup
- divided
- 2 liters ginger ale
- chilled
- 2 liters club soda
- chilled
Instructions
- Bring water to a boil.
- Add tea and mint and steep for 15 minutes.
- Remove tea bags, leaving mint in solution until cool.
- Strain into a 2-gallon container.
- Add lemonade concentrate, peach nectar and 1/2 cup simple syrup.
- When ready to serve, add ginger ale and club soda.
- Additional simple syrup may be added to taste.
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