Summer-ish Succotash Salad

Ingredients

• 2 cups frozen corn kernels
• defrosted
• 1 can butter beans
• drained
• 1 small red bell pepper
• chopped
• 1/2 small red onion
• chopped
• 1 tablespoon red wine vinegar
• 2 tablespoons chopped parsley leaves
• a handful
• 2 tablespoons peanut or vegetable oil
• Salt and pepper

Instructions

1. Combine veggies and dress with vinegar and oil, salt and pepper.