Instructions
- Place the banana on the grill as it is.
- Once the skin starts to blacken, turn it over and grill the other side.
- When juices start to leak out of the banana that's a sign that it's almost done.
- Make an incision into the center of the banana and open up the peel.
- Then eat it!
- Please be careful not to burn yourself as you open it up!
- Grill the banana to however cooked you like The more you cook it, the more translucent and sweet the banana will become.
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