Summer Corn Tart

Ingredients

• 1/2 lb. hot
• mild Italian sausage
• 2 cups fresh corn kernels
• 1 sm. red bell pepper
• diced
• 1 green onion
• sliced
• 1/4 cup flour
• 1 cup milk
• 3 lg. eggs
• beaten
• 1 tsp. hot red-pepper sauce
• 1/2 tsp. dry mustard
• 1/2 tsp. salt
• 1 9-inch baked pie crust in glass pie plate

Instructions

1. Crumble sausage into a 2-quart glass measure or casserole.
2. Stirring midway through cooking, microwave on high for 3 to 4 minutes.
3. Discard grease and add corn, pepper and onion.
4. Microwave on high for 2 minutes.
5. Stir in flour.
6. Add milk, eggs, pepper sauce, dry mustard and salt.
7. Stir well and pour into baked pie crust.
8. Rotating midway through cooking, microwave on medium-high (70%) 10 to 12 minutes or until a knife inserted in center comes out clean.
9. Cool at least 15 minutes before serving.