Ingredients
- 2 lbs boneless skinless chicken breasts
- cooked
- cubed and chilled
- 3 cups fresh pineapple
- cut into chunks
- chilled and drained (or 1 large can of chilled pineapple chunks-well drained)
- 3 large ripe peaches
- chopped into chunks and chilled
- 2 -4 cups seedless grapes
- cut into halves
- 12-1 cup flaked or shredded unsweetened coconut (optional)
- 1 cup chopped walnuts or 1 cup almonds or 1 cup pecans
- 1 (8 ounce) containerchilled cranberry-orange relish (or sauce
- to taste)
- 1 (8 ounce) containercold vanilla yogurt
- 8 -12 crisp chilled lettuce leaves
- washed and dried
Instructions
- In a small bowl, mix cranberry-orange relish and yogurt together.
- In a large bowl, mix cubed chicken, all fruits, coconut and nuts together.
- Pour cran-orange/yogurt mixture over all.
- Gently toss to mix well.
- Spoon onto a bed of chilled, crisp lettuce leaves.
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