Sultans Kebabs over Yangzhou Fried Rice

🍴 36 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 1 12 cups brown rice (Long Grain American Basmati Rice
  • Texmati brand or equivalent)
  • 3 12 cups water
  • 2 teaspoons salt
  • 1 lb fresh lean ground turkey
  • 1 -2 egg (substitute 2 Egg Beaters or equivalent brand
  • 1/4-1/2 cup liquid)
  • 2 tablespoons chopped red onions
  • 1 tablespoon light olive oil (or more if grilling
  • using a broiler)
  • 4 tablespoons vegetable oil (or more if frying)
  • 4 tablespoons chopped fresh parsley (or 2 tbspns dry parsley)
  • 14 teaspoon nutmeg
  • 12 teaspoon coriander
  • 12 teaspoon salt (to taste)
  • 14 teaspoon cayenne (red pepper
  • chili powder)
  • 1 cup creamy yogurt (not non-fat free content yogurt)
  • 12 cup buttermilk
  • 2 tablespoons tahini paste
  • 1 tablespoon lemon juice
  • 12 teaspoon salt
  • 2 garlic cloves (put through a garlic press)
  • 2 -3 cups cooked brown rice
  • cold
  • 2 eggs (substitute 2 Egg Beaters or equivalent brand
  • 1/4-1/2 cup liquid)
  • 2 spring scallions
  • cleaned and cut into small pieces
  • 14 cup zucchini
  • chopped up
  • 14 cup squash
  • chopped up
  • 14 cup fresh pea pods
  • cut up into pieces
  • 7 ta

Instructions

  1. BROWN RICE INSTRUCTIONS:.
  2. Put all ingredients in a large pot; Bring to a boil, stir one time and cover with a tightly fitting cover, including aluminum foil; Reduce heat and cook approximately 60 minutes; Check to make sure the water has not evaporated enough to cause the rice to burn on the bottom; Remove from heat and check to see the rice is firm and not mushy; Separate grains with a fork;Put in a large bowl, cover and place in the refrigerator to cool; (Makes about 4 cups of rice).
  3. TURKEY KEBAB INSTRUCTIONS:.
  4. Combine 1 tablespoon of olive oil and balance of ingredients in a large bowl, mix well; Divide into approximately 16-18 oval shaped meatball kebabs (Wet hands with water when forming the kebabs); Place vegetable oil in a pan and fry the meatballs; Or if using a broiler or grill, brush kebabs with olive oil and then cook; It is important to cook the meat thoroughly; Remove and place in a microwave proof dish, cover and place in the refrigerator.
  5. TZATSIKI YOGURT SAUCE INSTRUCTIONS:.
  6. Combine all ingredients, mix, place in a bowl, cover and refrigerate a few hours or overnight.
  7. YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:.
  8. Add a little oil in a frying pan and scramble eggs until done; shred into thin pieces; Set aside; In a wok add 3 or more tablespoons vegetable oil; Add garlic and when it starts to sizzle add the cold rice; Stir fry constantly to coat the rice with the oil about 3-5 minutes; Then add the stock and soy sauce; continue to stir fry about 3-5 minutes.
  9. Next add, zucchini & squash, pea pods and stir fry a 3 minutes; Next add scallions, shredded eggs, a little more soy sauce to taste, sesame oil and stir fry a few minutes more; Place in a large microwave dish, cover and set aside.
  10. PUT IT ALL TOGETHER:.
  11. Step A- Make the Brown Rice.
  12. Step B- Make Tzatziki Yogurt Sauce.
  13. Step C- Make the Kebabs.
  14. Step D- Make the Yangzhou Fried Rice.
  15. Step E- In a microwave oven heat up the kebabs and keep warm.
  16. Step F- Using a large platter or individual plates, place the Fried Rice in the center of the plate; Over the rice add the Kebabs and drizzle with the Tzatsiki Sauce.
  17. Step G- Have a side dish (or individual dishes) of Tzatsiki Sauce.
  18. Step H- Add some fresh parsley as garnish.
  19. Note: All components of this recipe can be made in advance and then simply re-heated when ready to serve; Further, you can also add some green & red peppers to the kebabs and/or fried rice if you prefer.
  20. Also, a side dish of mixed Mediterranean vegetables and Moong Bean Dahl, would make this a more complete International meal.
  21. Enjoy!
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